Cheezious-Style Calzone Chunks Recipe You Can Make at Home

If you’ve ever visited Cheezious in Pakistan, you’ve probably fallen in love with their famous Calzone Chunks — golden-baked pockets of cheesy, meaty goodness served with a tangy dipping sauce.

Now, you don’t need to wait for a delivery! With this easy, step-by-step recipe, you can make Cheezious-style Calzone Chunks right in your own kitchen. They’re perfect for family dinners, parties, or even a late-night snack.

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🛒 Ingredients

(Serves 4–5 people)

For the Dough:

• 3 cups all-purpose flour
• 1 tsp instant yeast
• 1 tbsp sugar
• 1 tsp salt
• 3 tbsp olive oil (or vegetable oil)
• 1 cup warm water (adjust as needed)

For the Filling:

• 1 cup cooked chicken (shredded, tikka-style or grilled)
• 1 cup mozzarella cheese (shredded)
• ½ cup cheddar cheese (shredded)
• ½ cup capsicum (finely diced)
• ½ cup onions (finely diced)
• ½ cup mushrooms (optional)
• 2 tbsp pizza sauce or marinara sauce
• 1 tsp oregano
• 1 tsp chili flakes
• Salt & pepper to taste

For Brushing:

• 1 egg (beaten, for egg wash)
• 1 tbsp butter (melted, optional, for extra flavor)

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👩‍🍳 Step-by-Step Instructions

Step 1 – Prepare the Dough

1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5–7 minutes until frothy.
2. Add flour, salt, and oil. Mix and knead until the dough is smooth and elastic (about 8–10 minutes).
3. Cover the dough with a damp cloth and let it rise in a warm place for 1–2 hours or until doubled in size.

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Step 2 – Prepare the Filling

1. In a bowl, combine shredded chicken, cheeses, vegetables, and seasonings.
2. Add pizza sauce and mix well so everything is evenly coated.

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Step 3 – Shape the Calzone Chunks

1. Preheat your oven to 200°C (390°F).
2. Punch down the risen dough and divide it into small equal portions (golf ball size).
3. Roll each portion into a small circle.
4. Place a spoonful of filling in the center, fold the dough over to make a half-moon shape, and press the edges with a fork to seal.

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Step 4 – Bake

1. Place the calzone chunks on a lined baking tray.
2. Brush the tops with beaten egg (for a golden finish).
3. Bake for 15–18 minutes or until golden brown.
4. Optionally, brush with melted butter for extra flavor.

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Step 5 – Serve

Serve your hot Cheezious-style Calzone Chunks with garlic mayo, marinara sauce, or Cheezious-style spicy dip. Enjoy them fresh out of the oven for the best taste.

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🔥 Tips for the Perfect Cheezious Taste

• Use smoky, tikka-style chicken for an authentic flavor.
• Don’t skip mozzarella — it gives you that signature cheesy stretch.
• You can also deep-fry instead of baking for an even crispier version (like a pizza puff).
• Adding a little garlic butter on top right after baking boosts aroma and flavor.

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📌 Final Thoughts

With this recipe, you can enjoy Cheezious-style Calzone Chunks at home any time you want — no delivery fee, no waiting, just pure cheesy goodness. Whether for a snack, appetizer, or main meal, these mini calzones are guaranteed to impress your family and friends.